We’ve been a bit too quiet on the blog front of late. To get things spinning again, we decided to pose ourselves a little challenge: try to go without canned/bottled food items for a month, and make equivalents ourselves.
Now we don’t want to go crazy here – we’re not proposing pressing our own olive oil, for example – but there are plenty of things to work with. A quick peak inside one of our kitchen cabinets (itself an act of bravery) reveals dozens of items we can and should be able to recreate!
Here are links to our progress: